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A Nod to some of the City's Most Iconic Dishes
THURSDAY, JUNE 26th / 6:30 pm
Amuse Bouche
Burrata, heirloom cherry tomato, prosciutto,
balsamic-thyme reduction, house made focaccia, basil
1
Oysters Rockefeller
Creamed spinach, applewood smoked bacon
2
Waldorf Salad
Baby greens, grape, walnut, celery, lemon
3
Little Italy
Filet mignon, cacio e pepe raviolo,
thousand layer potato, roasted asparagus
4
Brooklyn Blackout Cake
Layered chocolate cake, chocolate pudding,
red wine/chocolate ganache
$95 per person* / BYO
Please call to reserve
973.665.8068
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