SORRISO      KITCHEN

​IT'S BACK!

THE 'JIMMY'S BACKYARD' 6-COURSE CHEF'S TASTING DINNER
Paying homage to the Bellas Family's seafood restaurant on Long Island.

​THURSDAY, September 12th / 6:30 pm
$135 per person / BYO

Amuse Bouche

First

SHELLFISH DUET

Famous stuffed clams, oysters Rockefeller

 

Second

GREEK SALAD

Heirloom tomato, cucumber, red onion, feta, oregano 

 

Third

STUFFED FILET OF SOLE

Crabmeat stuffed sole, sauce americán, baby spinach, saffron risotto. 

 

Fourth

ROAST PRIME RIB

Dutchess potatoes, seasonal vegetables, au jus 

 

Palate Cleanser

CHILLED MELON IN SEASON

 

Dessert 

NY style cheesecake, minced almonds, maraschino cherry