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Mother's Day Dinner Event

SATURDAY, MAY 10th / 6:30 pm


First
Gnudi
English pea, parsley oil, pea tendril

Second

Baby Greens Salad
Squash blossom, quinoa, strawberry, goat cheese,
red sorrel, blush vinaigrette

Third
Surf & Turf
Skirt steak, chimichurri, fennel, shallot, bitter green,
citrus supremes, crab cake

Fourth
Strawberry & Rhubarb
Almond tart, meringue

$95 pp / Please call to reserve
973.665.8068 / BYO

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