SORRISO      KITCHEN

Sorriso at Night

  Best of Spring 

A 6-COURSE CHEF'S TASTING DINNER
 

We're welcoming Spring with a 6-Course Chef's Tasting Dinner featuring a menu
of locally sourced ingredients celebrating the best of the season.

Please join us for the evening and enjoy this creative menu created by Chef Ryan Chatfield.

  THURSDAY, APRIL 11th / 6:30 pm  
 

Amuse Bouche

Hamachi Crudo, Cucumber, Poblano Pepper, Avocado, Raspberry, Scallion

First

Morel Mushroom, Rhubarb, Sorrel, Sherry, Seasonal Vegetables

Second

Squash Blossom, Goat Cheese, English Pea, Baby Greens, Pistachio,
Champagne Vinaigrette

Third

Soft Shell Crab, Bacon, Bitter Greens, Heirloom Tomato, Pesto, Horseradish, Brioche

Fourth

Lamb Tenderloin, Lion's Mane Mushroom, Asparagus Succotash, Mint, Parsley, Meyer Lemon

Dessert

Carrot Cake, Cream Cheese, Maple Syrup, Walnut

  $125 per person / BYO  
(excluding tax and gratuity)*
Apologies, but we are unable to accommodate any dietary requests

 
  PLEASE CALL TO RESERVE 
  973.665.8068  

 *Credit card required to hold reservation)

Thank you