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A Nod to some of the City's Most Iconic Dishes

THURSDAY, JUNE 26th / 6:30 pm

Amuse Bouche

Burrata, heirloom cherry tomato, prosciutto,
balsamic-thyme reduction, house made focaccia, basil

 

1

Oysters Rockefeller

Creamed spinach, applewood smoked bacon

 

2

Waldorf Salad

Baby greens, grape, walnut, celery, lemon

 

3

Little Italy

Filet mignon, cacio e pepe raviolo,
thousand layer potato, roasted asparagus

 

4

Brooklyn Blackout Cake

Layered chocolate cake, chocolate pudding,
red wine/chocolate ganache

 

$95 per person* / BYO

Please call to reserve  
973.665.8068

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