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Celebrating Summer Boardwalk Style

on Thursday, July 11th at 6:30 pm
 

Don’t miss this creative 6-Course Chef’s Tasting Dinner
with an elegant nod to traditional boardwalk food. 

 

You’ve never had it like this.

Amuse Bouche
MARGARITA PIZZA

House-made Dough, New Jersey Tomato, Fresh Mozzarella

 

1st Course

WINGS

Chicken Lollipops, Buffalo, Blue Cheese

 

2nd Course

CRAB CAKES

Crab Meat, Citrus Supremes, Pistachio, Baby lettuces, Blood Orange Vinaigrette

 

3rd Course  

SAUSAGE AND PEPPERS

Italian Style Sausage, Bell Peppers, Caramelized Onion, Tomato, Crostino 

 

4th Course 

FISH TACOS

Fried White Fish, Fruit Salsa, Sriracha, Corn Tortilla, Patatas Bravas

 

Dessert

DEEP FRIED OREOS

Powdered sugar

$110 per person (excludes tax and gratuity)
Please call to reserve: 973.665.8068
(credit card required to reserve)

*Apologies but we are unable to accomodate any dietary restrictions.

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