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THURSDAY,
APRIL  10th
6:30 pm / $95 pp
SOLD OUT!
WAITLIST ONLY PLEASE

FIRST

Brie en croute, sliced apple, fresh baguette

 

SECOND

Pecan-crusted chicken lollipop, apple  & fennel chutney, sauce Dijonnaise, tarragon 

 

THIRD

 Rare tuna, Niçoise olive, haricot verts, marinated cherry tomato, sliced almonds,

caramelized shallot vinaigrette

 

FOURTH

 Herb-crusted filet mignon, wild mushroom, potato nest, au  poivre

 

  FIFTH

Petits fours, carrot, blueberry, white chocolate

 

$95 pp / BYO 

Please reserve today

973.665.8068

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