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THURSDAY,
APRIL 10th
6:30 pm / $95 pp
SOLD OUT!
WAITLIST ONLY PLEASE
FIRST
Brie en croute, sliced apple, fresh baguette
SECOND
Pecan-crusted chicken lollipop, apple & fennel chutney, sauce Dijonnaise, tarragon
THIRD
Rare tuna, Niçoise olive, haricot verts, marinated cherry tomato, sliced almonds,
caramelized shallot vinaigrette
FOURTH
Herb-crusted filet mignon, wild mushroom, potato nest, au poivre
FIFTH
Petits fours, carrot, blueberry, white chocolate
$95 pp / BYO
Please reserve today
973.665.8068
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